Muffuletta Pinwheels......

From: Cooking is Medicine Blog

Muffuletta Pinwheels

2 packs of cressent rolls

1 10 oz. bottle of spanish (green) olives

1 10 oz. bottle of black olives

5 garlic cloves, minced

a dash garlic powder

~1/4 cup olive oil (Just put enough that it looks "right" to you)

8 sliced deli ham

4 slices provolone cheese

5 cheese Italian blend (if desired)

Preheat oven to 375 degrees F. Chop the olives (both). Mix with garlic, garlic powder, and olive oil. Open the crescent rolls (there are four "rectangles" per package). Press down each rectangle until slightly larger than it started. Going the length of the rectangle, place two half pieces of ham on the dough (you will have one piece of ham per rectange). If your ham pieces are small then you could you 2 pieces. On top of the ham, place 1/4 piece of provolone cheese (1/2 piece per rectangle). Spoon some olive salad over this. It is around 1-2 Tablespoons;

if there is too much you'll know - it won't roll! Sprinkle the extra cheese on this if using it -recommed using it! Roll from the stuffed side toward the other. Use a serrated knife to cut the pinwheels. Place in a greased round cake pan (as you would place cinnamon rolls) almost touching. Bake for around 11 minutes or until slightly browned. Remove and enjoy!