Note To Self.......

Ok...i have found plenty of recipes i like today. And as you can see i have posted them all. HA! Well my blog serves as a "Note to Self". I found this cute recipe that i have to remember come next valentines day. :)

Lots of Lovin' Cinnamon Rolls

Dough Ingredients:(or use a loaf of frozen bread dough, let is rise, and join us at assembly directions)

Dry ingredients2 cups unsifted unbleached floured

¼ c sugar

1 Tbs salt

2 packages of active dry yeastIn sauce pan heat up (until just warm, not boiling):

2 ¼ c. milk

¼ c. cooking oil

Dough Directions:Mix dry ingredients together in a large mixing bowl. Add 1 egg to flour mixture along with warmed liquid from sauce pan.Beat it for 30 sec. on low speed, followed by 3 minutes on medium speed.By hand, gradually stir in 4-5 cups of flour to make a soft dough.Kneed it on a floured surface until smooth and elastic, about 1 minute.After kneeding let it rise covered in a warm place until doubled (45-60 minutes).

Assembly Directions:Punch down dough. Separate dough into two equal portions. Roll out to form two large squares (about 9 x 11 inches). Spread ¼ c. melted butter on top of dough. Sprinkle cinnamon and sugar to heart’s desire (be generous with cinnamon and sugar).

Slice rolls with dental floss about 1 ½ inches thick. Pinch bottom to form heart shape. Place on greased cookie sheets. Cover and let rise for another 45-60 minutes.

Bake for 13-18 minutes at 350 degrees. Frost with your favorite icing tinted with just a drop of red food coloring. We used buttercream icing, but cream cheese is good, too! (click on the frosting names for recipes). Enjoy!