Fab Friday......

So glad it is Friday! Got the hubby home all weekend....and lots to do around the house. Yesterday i went out for the first time by myself with both babies. Useless to go shopping by myself with both of them cause by the time i put baby girl in the seat up front and then baby boy in the back in his carrier....there is no room for groceries...NONE!!! We went to my favorite place to shop these days...Super Target! It is such a treat for me and little bit cause as soon as we walk in the door we head straight for Starbucks and get a White Chocolate Mocha (decaf now that i'm breastfeeding) and a slice of banana nut bread for her. It makes her so happy. So we then take of to wonder the store while sipping my coffee and her indulging in her sweet treat. :) Right now Target is having a sale on pampers diapers...yippie for me! I grabbed the supper big box and put it in the only place i could find in the buggy...bottom. Then we went to the baby clothing section. Ok ladies...target is stepping up their clothing. I found so many absolutely adorable things for my little girl. Tops that are totally monogrammable, stripped sweaters with matching tights, polka dot jackets and a red pea coat that is just to cute. Then we mosied over to the toy section cause i'm going to have my christmas shopping done this year before Thanksgiving! Picked up a few things for both the kiddies. I had to pick up baby boy and stuff things in the buggy under his carrier. HA! So all in all it was a good "first" outing with them.

Baking an Old Fashion Chocolate Fudge Pie for the Weekend.....

Ingredients:

2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust

Directions

Preheat oven to 375 degrees F.

Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

Servings: 6 to 8 servings
Prep Time: 15 min
Cook Time: 28 min

Hoping everyone has a wonderfully fun weekend.
xo