Thank You Paula..........

Oh MY!!! I was feeding baby boy in the wee hours of the night...and i happened upon Paula Dean's show. She was making this baked bean dish from some ladies who wrote in. I can't wait to try this recipe out! Also she showed her take on grilled corn on the cob. YUMMY!!!!!! This looks marvelous.

Here are the recipes..................

Ingredients:
1 (6 ounce) can French fried onions, crushed
5 slices of cooked bacon, crumbled
2 tablespoon yellow or brown mustard
1 cup Paula Deen’s Original BBQ sauce
1 cup molasses
1 (20 ounce) can crushed pineapple, drained
4 (16 ounce) cans of baked beans
Salt and freshly ground pepper

Directions

Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

Yield: 12 Servings
Prep time: 25 minutes
Cook time: 1 hour
Ease of preparation: Easy

Recipe courtesy Sue Mittelman and Gloria Zucker

Servings:
Prep Time: 25 min
Cook Time: 1 hour
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INGREDIENTS

• 1/2 cup mayonnaise
• 5 ears corn, husk and silk removed
• 1 cup shredded Parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

DIRECTIONS

1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.