Veggie Wrap......

Blog: Cooking is Medicine

Veggie Wrap

1 tortillahummus (see "recipe" below)

lettuce

tomatoes

red onion

cucumber

olive (not on this one but would be GREAT!)

goat cheese

Spread hummus on one side of the tortilla and goat cheese on the other side. Place lettuce on one side. Top with tomatoes, onion, cucumber, and olives. Roll and enjoy!

Hummus

1 can chickpeas, drained2 Tablespoons olive oilsaltparsleygarlic or garlic powder1/2 cup waterPlace all ingredients (except water) in food processor. Process (!). Gradually add water until processor runs smoothly. Taste and season as desired. Be careful not to add too much salt!

Spinach and Mushroom Chicken

I found this recipt at "Poop on Jelly" blog. Sounded so good i think i will make it tonight......

4-6 chicken breastsfresh spinach
16 oz. WHOLE mushrooms
Kraft sundried tomato dressing

Place chicken in a 13x9 pan and cover with dressing. Top with as much spinach as you like. (Remember that it will cook down, so be generous.) Top with mushrooms. Top with some more dressing. Bake (covered with foil) at 350 degrees for 30-40 minutes, until chicken is cooked through.

Doesn't it look yummy!!??